Finally went out for my 64th birthday dinner to our favorite Japanese restaurant. The atmosphere is very relaxed and its decorated in a spare Zen motif with lots of wood. Its also never crowded which always worries me as I don't want it to close now that i've found my source of vegetable tempura and chicken teriyaki.Which is what i had. I have all the chicken and rice with vegetables (and extra teriyaki sauce) for lunch today as i filled up on the tempura, edamame beans, miso soup, salad and 3 egg rolls. I wouldn't order the egg rolls again; too chinese-y including the bright jewel colored red-orange sweet and sour sauce.
Bill had salmon teriyaki and said it tied for first place out of all the salmon he's ever eaten. quite a compliment.
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