We first ate at this Mexican restaurant when Debbie visited us in mid-May. It was delicious then and still delicious now. Set off in a neighborhood and it has been around for more than 50 years.The service is excellent.
Both Bill and I had the special; a ground beef enchilada and a spicy chicken enchilada with rice and beans and a pile of lettuce shreds. We also ordered a small side of guacamole. The enchiladas were filled from the tip of each end. there was no eating of a tortilla with nothing inside and the flavor was great.
The beans and rice are nothing special and the salsa is a little too hot for me but the chips are warm and fresh and lightly salted. When we were here with Debbie i think i ordered charro beans instead of re-fried and the charro are much better. There's something about most refried beans that resembles mush food that seniors would be fed when they've lost all their teeth and can't afford dentures cuz they had to give up all their assets to get a Medicaid bed in a gothic-ly dark and neglected and dank nursing home AKA warehouse.
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