The sausage is excellent; not greasy or filled with mystery meat parts that get caught in your teeth. The sauerkraut is mild and the cabbage is thinly sliced. The bun is crispy on the outside and oh, so doughy pillowy on the inside. I've never been enthused that much over German potato salad and its still not one of my favorite foods but Beyond Bread's is very good and filled with bacon and onions.
I really like this restaurant a lot. The atmosphere is always energetically friendly and I've never been disappointed with anything i've ordered. Plus its nice to have free bread with butter while you're waiting in line. Though i'm thinking its oleo and i try not to delve too deeply into the germ population of the margarine trough.
I like Beyond Bread too...especially on Campbell - good vibrations there...I have never had a bad menu pick...I love watching the bread making sometimes too !
ReplyDeleteA clever person thought up the name ...that's it - I'm heading for my car..want to meet me there on Campbell ?? Could take some time - I'm 1500 miles away....unless I travel by astral flight...keeping posting Maggie,
we're all out here loving your take on the exciting world of FOOD and AMBIANCE......